They can be called Jammy Dodgers or Jammy Splodgers. These Jam Treat biscuits are a real favourite of ours as I said. Top in a contrasting colour, then pull a cocktail stick through the Spread a single colour over the top of eachīiscuit using a palate knife. Divide the icing amongst smaller bowls and dy
Sugar into a large bowl and mix in enough boiled water to make a thick Cool for 3 minutes, then transfer to a wire rack Put the rings on a non stick baking sheet and bake for 12 minutes or Hexagon shaped cutter to cut a hole from the centre of each biscuit. DepressĬentral button to release the dough from the mould. Push cutter into the dough to cut biscuit shape. Dip the iced ring cutter into some flour and place onto theĭough. Roll the chilled dough out on a lightlyįloured surface, using a floured rolling pin to slightly less than 1/4 Out onto a work surface and knead lightly to bring together. The flour and caster sugar into a bowl and rub together until the The important thing here is that the cookie cutter performed well and I was quite happy with the results! As you can see I simply drizzled the contrast icing over top of the cookies, not being bothered to feather it, but if that's your thing go for it. I am not a person that really goes much for iced cookies, normally finding them sort of fiddly and I am not a really patient person, but I did enjoy making these. All of the recipes can be downloaded from the Dexam page.įirst I made the Iced Rings. We are both real fans of the Jam Treats in the shops and I had never tried Iced Rings before. and so I chose today to bake the Jam Treats and the Iced Rings. I've already made bourbon biscuits on here and custard creams. Clean up is easy also, simply hand wash, dry and put away. For Iced Rings and Jam Treats use the separate cutters supplied to remove the central holes! Nothing could be easier. To remove dough, lift cutter and gently press on central button. Place cutter on dough and push down on base, then depress the central button to imprint the design. Dust the cutters and presses slightly with flour. Fun and easy to use, you simply make your biscuit dough and chill it before rolling out to 1/4 inch thick.
These cutters have been cleverly designed to cut and impress the designs of these four British favourites. Custard Creams, Bourbons, Jam Treats and Iced Rings. Containing cutters for four classic British Biscuits. but after 15 years I have come to have favourites amongst the lot!Īs a food blogger I sometimes get sent the most fabulous things to try out and I was recently sent these lovely Classic British Biscuit Cutters from the kitchen people at Dexam. There are whole aisles in the grocery shops devoted to the British Biscuit containing every indulgence under the sun! I was quite amazed when I first moved over here and saw the variety available! It's quite mind boggling, really. One thing that the British do really well are biscuits, or cookies as they are known in North America.
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